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–+ servings
BLT burger with hash brown in top corner on baking paper
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5 from 1 vote

BLT Burger

BLT Burgers are man (and woman's) best friend! Quick and easy to make, perfect for breakfast or brunch with no ugh too full feeling!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Lunch
Cuisine: Australian, International
Keyword: BLT burgers
Servings: 2
Calories: 221kcal
Author: Adrianne

Equipment

  • Fry pan

Ingredients

  • 2 hamburger rolls
  • 2 rashers bacon
  • 4 slices tomato
  • 4 slices lettuce
  • sauce

Instructions

  • Turn the stove on to a medium heat, use tongs to place bacon on non stick fry pan and cook for 3-4 mins till crispy
  • Remove bacon and rest on paper towel
  • Gather hamburger rolls, lettuce, tomato, cooked bacon and sauce and begin layering with lettuce on bread, followed by bacon, sliced tomato, drizzle with sauce and top with burger bun.

Nutrition

Calories: 221kcal | Carbohydrates: 24g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 364mg | Potassium: 229mg | Fiber: 2g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 2mg