Air Fryer Potato Cubes
Air Fryer Potato Cubes are crispy, crunchy and delicious! These quick and easy diced potatoes are the perfect side for steak and chicken!
Prep Time5 minutes mins
Cook Time20 minutes mins
30 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: Australian, International
Keyword: Air Fryer Potato Cubes
Servings: 4
Calories: 259kcal
Air Fryer
Vegetable peeler
Knife
Chopping board
Mixing bowl
- 6 white potatoes Note 1
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
Turn the air fryer on to 180°C/350 F for 20 mins (preheat for 5 mins if your model requires it) Note 2 (you can do this after prepping the potatoes)
Peel the potatoes and discard the skin
Use a knife and chopping board and chop potatoes into cubes (dice)
Add peeled, chopped potatoes to a bowl, cover with room temperature water and soak for at least 30 mins
Use a colander to drain potatoes, pat dry with paper towel
Add drained potatoes back to bowl, pour in oil, season with salt and pepper, then stir to combine
Add potatoes to Air Fryer basket or tray, cook for 20 mins, shaking basket halfway.
Serve immediately with your favorite sauce
- Note 1 I use Creme gold washes potatoes, which are a very basic brand of white potatoes.
- Note 2 I technically don't turn my Air Fryer on until I have prepped the potatoes. However, oven based recipes have this instruction at the top, so it makes sense to show it here for comprehension.
Calories: 259kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 306mg | Potassium: 1077mg | Fiber: 6g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 50mg | Calcium: 32mg | Iron: 2mg