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Fried egg dripping from burger with creamy sauce on baking paper
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5 from 1 vote

Fried Egg Burger

Fried Egg Burger is the breakfast of champions burger that you don't need to leave home for! Gooey egg, bacon and sauce is a dream combo!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Australian
Keyword: fried egg burger
Servings: 2
Calories: 256kcal
Author: Adrianne

Equipment

  • Fry pan
  • Chopping board

Ingredients

  • 2 multigrain bread rolls
  • 2 eggs
  • 2 rashers bacon
  • 4 slices tomato
  • 4 pieces lettuce
  • horseradish yogurt sauce

Instructions

  • Spray a fry pan with cooking oil, turn to a medium heat and cook bacon till crispy
  • Remove bacon and rest on paper towel
  • Use the fat on the pan to fry the 2 eggs
  • Turn stove off and remove pan, rest on heat proof surface
  • Gather ingredients to assemble burgers
  • Start with lettuce, bacon, tomato, horseradish yogurt sauce and with fried egg, top with burger bun and serve immediately

Nutrition

Calories: 256kcal | Carbohydrates: 20g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 368mg | Potassium: 444mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1268IU | Vitamin C: 11mg | Calcium: 90mg | Iron: 2mg