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–+ servings
Horseradish sauce in a small glass bowl with spoon
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5 from 1 vote

Horseradish Yogurt Sauce

Horseradish Yogurt Sauce is creamy and full of tang! This quick and easy homemade sauce pairs well with steak, fish and potatoes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: sauce
Cuisine: Australian
Keyword: horseradish yogurt sauce
Servings: 6
Calories: 24kcal
Author: Adrianne

Equipment

  • Food processor
  • Knife
  • Chopping board

Ingredients

  • 1 cup Greek Yogurt
  • 2 tbs horseradish cream Note 1
  • 2 cloves garlic skin peeled, end cut off
  • ½ teaspoon cracked pepper
  • ¼ teaspoon salt

Instructions

  • Add garlic, salt and pepper to the bowl of the food processor with the dicer blade, blitz for 2-3 seconds.
  • Dollop in Greek Yogurt and horseradish cream, blitz for 3-5 seconds to combine
  • Recipe makes one cup, can be stored in the fridge in a an air tight container for 7 - 10 days.

Notes

  • Note 1 This is the Horseradish cream condiment in a jar that you purchase from the store. It is a very pale brown/yellow/cream colour. You will most likely find it with the mustards and sauces. 

Nutrition

Calories: 24kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg