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Air Fryer Mini Hot Dogs with sauce on a white plate
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5 from 6 votes

Air Fryer Mini Hot Dogs

Air Fryer Mini Hot Dogs are a super quick and easy recipe! Perfect for parties, these mini dogs dogs are fun and effortless!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Lunch
Cuisine: American, Australian, International
Keyword: Air Fryer Mini Hot Dogs
Servings: 6
Calories: 111kcal
Author: Adrianne

Equipment

  • Air Fryer

Ingredients

  • 6 mini hot dog buns Note 1
  • 6 mini hot dogs Note 2
  • 3 tsbp mozzarella cheese
  • 2 tablespoon ketchup
  • 2 tablespoon mustard

Instructions

  • Preheat the air fryer: turn the air fryer on to 180°C/350 F for 10 mins.
  • Cooking spray: spray Air Fryer Basket with cooking oil, add mini hot dogs and cook for 3 mins (no need to pierce).
  • Buns: cut mini hot dog buns down the centre and fill with cooked mini hot dogs.
  • Air Fry: place mini hot dogs into the Air Fryer Basket and cook for 2 mins (or until bread rolls are toasted).
  • Add toppings: top with cheese and cook for a further 2 mins.
  • Serve and enjoy: with ketchup and mustard.

Notes

  • Note 1 - Mini Hot Dog Buns: you can use multigrain or white buns. 
  • Note 2 - Mini Hot Dog Sausages:  I am using what we affectionally call 'cheerios' in Australia. They are like mini sausages but more commonly known as finger food than sausages. 

Nutrition

Calories: 111kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 251mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg