Air Fryer Chicken Legs (Drumsticks)

5 from 7 votes

Air Fryer Chicken Legs (Drumsticks) are quick and easy! Seasoned for maximum flavor with succulent, fall off the bone chicken!

Prep Time5

Cook Time30

Total Time35

Course: Dinner

Cuisine: Australian, International

Keyword: Air Fryer Chicken Drumsticks, Air Fryer Chicken Legs

Servings:

Calories: 281kcal

Turn the air fryer on to 180°C/350 F for 35 mins (5 mins pre time to season chicken)
Pat the chicken legs dry using paper towel
Place the chicken legs into the Air Fryer in one flat layer (touching ok, not stacked)
Spray the legs with cooking oil, then sprinkle with seasoning
Cook for 10 mins, then use tongs to flip spray and season then cook for a further 20 mins
Test the drumsticks by inserting a skewer into the thickest part of one of the. Note 1

Note 1 If the juices run clear, then are cooked. If the juices are a little pink, continue to cook for a further 5 mins. Then retest to ensure the juices are clear and chicken is thoroughly cooked. You can also use a thermometer to check the chicken, however, the visual juice method is my preferred.
Note Nutritional information provided is per 1 chicken leg.