Air Fryer Portobello Mushrooms
Air Fryer Portobello Mushrooms are quick and easy! Perfect as a side dish, everyone will love the flavor and texture of this recipe.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Side Dish
Cuisine: Australian, International
Keyword: air fryer portobello mushrooms, portobello mushrooms
Servings: 6
Calories: 42kcal
Air Fryer Portobello Mushrooms
- 6 portobello mushrooms Note 1
- 1 tbs olive oil
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Air Fryer Portobello Mushrooms
Turn the air fryer on to 180°C/350 F for 10 mins Note 2
Add olive oil, minced garlic, dried thyme, salt and pepper to a small bowl and stir to combine.
Place mushrooms cap side up on a chopping board and use a pastry brush to gently coat each mushroom with the season oil mix
Flip the mushrooms to the other side and repeat brushing to season
Use tongs to place each mushroom cap side up in the Air Fryer, cook for 4-5 mins
Pull the handle of the basket towards you and rest on a heat proof surface as you use tongs to flip the mushrooms to the other side
Cook for a further 2 mins (total cook time is between 6-7mins)
Serve with herbed yoghurt sauce (optional)
- Note 1 Portobello Mushrooms come in a few different sizes. I find this size perfect for a side dish and the larger ones perfect if I am stuffing them.
- Note 2 I don't preheat my Air Fryer. I simply often turn it on for 15 mins and start using it to allow me to work in batches where needed. For this recipe I did 4-5 mins for the 1st side (cap up), then 2 mins (cap down).
- Note serving size is 1 mushroom per person (Nutritional information)
Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 396mg | Potassium: 316mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg