Go Back
+ servings
Portobello Mushrooms on a white plate with herb sauce
Print Recipe
4.75 from 8 votes

Air Fryer Portobello Mushrooms

Air Fryer Portobello Mushrooms are quick and easy! Perfect as a side dish, everyone will love the flavor and texture of this recipe.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: Australian, International
Keyword: air fryer portobello mushrooms, portobello mushrooms
Servings: 6
Calories: 42kcal
Author: Adrianne

Equipment

  • Air Fryer

Ingredients

Air Fryer Portobello Mushrooms

  • 6 portobello mushrooms Note 1
  • 1 tbs olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

Air Fryer Portobello Mushrooms

  • Turn the air fryer on to 180°C/350 F for 10 mins Note 2
  • Add olive oil, minced garlic, dried thyme, salt and pepper to a small bowl and stir to combine.
  • Place mushrooms cap side up on a chopping board and use a pastry brush to gently coat each mushroom with the season oil mix
  • Flip the mushrooms to the other side and repeat brushing to season
  • Use tongs to place each mushroom cap side up in the Air Fryer, cook for 4-5 mins
  • Pull the handle of the basket towards you and rest on a heat proof surface as you use tongs to flip the mushrooms to the other side
  • Cook for a further 2 mins (total cook time is between 6-7mins)
  • Serve with herbed yoghurt sauce (optional)

Notes

  • Note 1 Portobello Mushrooms come in a few different sizes. I find this size perfect for a side dish and the larger ones perfect if I am stuffing them. 
  • Note 2 I don't preheat my Air Fryer. I simply often turn it on for 15 mins and start using it to allow me to work in batches where needed. For this recipe I did 4-5 mins for the 1st side (cap up), then 2 mins (cap down).
  • Note serving size is 1 mushroom per person (Nutritional information)

Nutrition

Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 396mg | Potassium: 316mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg