Air Fryer Tortilla Chips
Air Fryer Tortilla Chips are SO EASY, crispy and delicious! Use your Air Fryer to cook these chips to serve with salsa or dip!
Prep Time1 minute min
Cook Time5 minutes mins
Total Time6 minutes mins
Course: Snack
Cuisine: Australian, International, Mexican
Keyword: tortilla chips
Servings: 6
Calories: 90kcal
- 6 tortillas
- 1 teaspoon salt
- cooking spray
Turn the air fryer on to 180°C/350 F for 15 mins
Use a knife and chopping board to cut the tortillas in halve, then half again, then into quarters
Spread the cut tortilla chips into one layer on the chopping board, spray with cooking oil and sprinkle with salt
Working in batches (3 in total) lay the tortilla chips flat onto the basket of the Air Fryer
After 2-3 mins, remove the basket and using tongs flip the chips to the other side, return the basket to the Air Fryer and cook for a further 2 - 3mins
Once cooked, remove the tortilla chips and add the 2nd batch, repeat the above process
Serve with dip
Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 593mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg