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Homemade Tortilla chips on a plate with a bowl of salsa in the middle
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5 from 5 votes

Air Fryer Tortilla Chips

Air Fryer Tortilla Chips are SO EASY, crispy and delicious! Use your Air Fryer to cook these chips to serve with salsa or dip!
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Snack
Cuisine: Australian, International, Mexican
Keyword: tortilla chips
Servings: 6
Calories: 90kcal
Author: Adrianne

Equipment

  • Air Fryer

Ingredients

  • 6 tortillas
  • 1 teaspoon salt
  • cooking spray

Instructions

  • Turn the air fryer on to 180°C/350 F for 15 mins
  • Use a knife and chopping board to cut the tortillas in halve, then half again, then into quarters
  • Spread the cut tortilla chips into one layer on the chopping board, spray with cooking oil and sprinkle with salt
  • Working in batches (3 in total) lay the tortilla chips flat onto the basket of the Air Fryer
  • After 2-3 mins, remove the basket and using tongs flip the chips to the other side, return the basket to the Air Fryer and cook for a further 2 - 3mins
  • Once cooked, remove the tortilla chips and add the 2nd batch, repeat the above process
  • Serve with dip

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 593mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg