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Baked Camembert topped with cranberry sauce and chopped walnuts
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5 from 6 votes

Baked Camembert with Cranberry Sauce

Baked Camembert with Cranberry Sauce is an easy appetizer to get the party started! Camembert and cranberry combines taste and textures.  
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Western
Keyword: baked camembert, baked camembert with cranberry sauce
Servings: 4
Calories: 123kcal
Author: Adrianne

Ingredients

  • 200 grams/7 oz wheel camembert cheese Note 1
  • cup cranberry sauce
  • cup walnuts roughly chopped
  • ¼ cup dried cranberries roughly chopped using kitchen scissors and a small glass

Instructions

  • Preheat your oven: to 180°C / 350-375°F / Gas Mark 4-5
  • Cheese: place the wheel of cheese onto a silicon mat on a baking tray and use a paring knife to gently score the rind of the cheese in both directions (diagonally). Place the baking tray into the oven and let the cheese bake for 10 minutes.
  • Walnuts: whilst the cheese is baking, toast the chopped walnuts in a pan on the stove using high heat.
  • Cranberry sauce: add the cranberry sauce to a heat proof jug and microwave it for 1-2 mins to warm through.
  • Baked camembert: use oven mitts to remove the baking tray from oven and use a flat utensil to gently slide the baked camembert onto a serving platter.
  • Combine: use a spoon to dollop the warm cranberry sauce on top of the baked camembert and then sprinkle the toasted walnuts and chopped dried cranberries on top.
  • To serve: pop some crackers around the base of the cheese and slide a small cheese knife under it for serving.

Notes

  • Note 1 Camembert cheese: you will find Camembert in the fridge section with the other cheeses or in the deli cheese with the more fancy specialised cheese. You need 1 x standard 'wheel' (round block) for the recipe.

Nutrition

Calories: 123kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 43mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg