Sausage Spaghetti
Sausage Spaghetti with a simple tomato sauce is heaven on a plate! Cherry Tomato Basil Pasta is a winning combination and is such a quick and easy recipe making dinner fuss free and fast!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dinner
Cuisine: Australian, International
Keyword: Sausage pasta, Sausage spaghetti
Servings: 6
Calories: 554kcal
Sausage Spaghetti
- 500 grams spaghetti Note 1
- 1 bunch basil leaves Note 2
- 400 grams crushed tomatoes Note 3
- 400 grams condensed tomato soup Note 4
- 4 sausages
- 2 tbs parmesan cheese
- cracked pepper to taste
Sausage Spaghetti
Cook pasta in boiling, salted water according to package instructions
Drain and set aside
Use a knife to cut sausages into small bite sized pieces and cherry tomatoes in halves
Add sausage pieces and cherry tomatoes to a skillet and cook for 3-4 mins until heated through
Make the pasta sauce by combining the crushed tomatoes, condensed tomato soup, salt and pepper.
Pour the pasta sauce over the cooked sausages and tomatoes
Add the cooked spaghetti to the skillet and stir together with the sauce, sausage pieces and tomatoes
Pull basil leaves from stems and add to the top of the pasta
Garnish with parmesan cheese and cracked pepper.
- Note 1 You can use your favorite pasta, eg penne, curly, fettuccine, linguine etc.
- Note 2 The basil leaves really make this dish.I encourage you to try them. If you don't want the basil flavour in the pasta, you can use spinach or rocket leaves instead.
- Note 3 You can also use diced tomatoes if you like. Or whole peeled tomatoes and chop them into smaller pieces with kitchen scissors.
- Note 4 I use this ingredient in a number of pasta dishes. It has a great rich tomato flavour plus is a good size for sauces. You can use passata as a substitute, the only down size being that it will come in a larger 700 gram bottle and you will have leftovers or an extra saucy pasta if you choose to use more (as to not waste the rest of the bottle).
Calories: 554kcal | Carbohydrates: 77g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 731mg | Potassium: 896mg | Fiber: 5g | Sugar: 11g | Vitamin A: 531IU | Vitamin C: 15mg | Calcium: 76mg | Iron: 3mg