Chipolatas with Baked Beans

5 from 6 votes

Chipolatas with Baked Beans is a easy recipe perfect for breakfast or weeknight dinner! Cook the chipolatas and combine with a rice tomato sauce!

Prep Time2

Cook Time13

Total Time15

Course: Breakfast, brunch

Cuisine: Australian, International

Keyword: chipolatas

Servings:

Calories: 158kcal

Add olive oil to french pan or fry pan, turn to a medium heat
Add salt and pepper, dried onion, garlic powder, oregano and cumin to condensed tomato soup, stir to mix herbs into sauce
Place chipolatas into pan, pierce each with a tooth pick or skewer and cook until browned. This will take 4-5 mins Note 2, Note 3
Pour seasoned soup mix over cooked chipolatas Note 4
Transfer the baked beans into the pan and sprinkle spinach eaves and cut cherry tomatoes on top, heat until the spinach is just starting to wilt and the edges of the sauce are bubbling
Garnish with chopped parsley and serve with cracked pepper

Note 1 Beef, pork or chicken chipolatas will all taste delicious with the other ingredients for this recipe. You will find them in the cold meat section of the supermarket. I recommend plain flavoured chipolotas ie not chicken and honey for this recipe. We are added lots of other flavours, so plain sausages will do the trick.
Note 2 The sausages I used in the photos are beef flavour. 600 grams is approx 16 sausages and they are gluten free.
Note 3 If you are unsure if the chipolatas are cooked properly, remove one, cut it in half and view insides. They should be fully browned with no pink raw sausage meat visible.
Note 4 Absorb any oil still in the base of the pan with paper towel as the base will be greasy enough to not need any excess mixing with the sauce.