Easter Fudge
Easter Fudge is a slow cooker white chocolate fudge recipe making it possibly the easiest fudge ever!! An easter egg recipe that is fun and easy to make!
Prep Time10 minutes mins
Cook Time1 hour hr
Fridge2 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Snack
Cuisine: Australian, International
Keyword: chocolate, slow cooker, slow cooker fudge
Calories:
Slow Cooker (Mine if 5.5 litres)
Slice tray (My slice tray measures (28 x 17.5 x 5 cm)
Baking paper (so it doesn't stick)
Spatula
Easter Fudge
- 500 grams white chocolate melts Note 1
- 397 grams sweetened condensed milk Note 2
- 50 grams butter
- 197 grams speckled eggs Note 3
- ¼ cup multi coloured sprinkles See note 3 above
- ¼ cup chocolate sprinkles See note 3 above
Easter Fudge
Line a slice tray with baking paper (My slice tray measures (28 x 17.5 x 5 cm)
Turn your Slow Cooker on to a low temperature
Add white chocolate melts,sweetened condensed milk and butter
Stir every 15 mins for a 1 hr period
Turn the heat to warm (or off if you don't have a warm setting)
Stir through ½ of your mini egg sprinkle mix into the melted fudge
Pour your fudge into your slice tray
Decorate the top of the fudge with the remining ½ of the mini egg sprinkle mix.
Place in the fridge to set for at least 2 hrs
Remove from fridge, pull sides of paper from tray to remove. Then use a sharp knife to cut fudge into small pieces.
- Note 1 if you prefer to make Dark or Milk Chocolate Fudge, simply switch out the milk chocolate for your favourite. Keep the measurement and rest of the ingredients the same.
- Note 2 This is simply 1 normal sized tin of sweetened condensed milk as is from the store. It will be with the powdered or packaged milks.
- Note 3 This measurement is for 1 packet for speckled eggs. You can get any brand and they will be about the same. To make our fudge economical instead of using more of these chocolate eggs, we add some coloured and chocolate sprinkles. You can use whichever sprinkles you already have at home as to not purchase additional ingredients. The idea is also about different colours and textures. Cadbury mini eggs are hugely popular in Australia, but there is also a wide variety of other brands which are similar. I am using M and M crispy speckled eggs as the packet was slightly bigger than other ones available. Don't worry if your packet is a little more or less. For this as we add it at the end it is about the colour, the fun and the creativity. The amount won't change the taste of the fudge as that is set in our 3 basic fudge ingredients (ie chocolate, sweetened condensed milk and butter).