Pink Berry Smoothie is on Sweet Caramel Sunday!

Here is a pretty and pink berry smoothie that you can indulge in for breakfast, lunch, dinner or dessert!

 

This is what I like to call my Pink Berry Smoothie – it has mixed berry yoghurt, frozen strawberry and raspberries, apple and black currant juice and ice. Fabulous far to the weekend so far with a bushwalk, delicious home-made brekky with friends  (thanks Katherine and Rob) and yoga.

Got a few projects on the go this arvo, which I am looking forward to. I have also set a new goal this year with an app called ‘Good Reads’. You can set how many books you want to read in a year, so I chose 100 for 2018 and have already crossed one-off so only 99 more to go! So my downtime this year will be spent either in my kitchen, glued to a book or at yoga, that sounds pretty great to me.

Pink Berry Smoothie

Here is a pretty and pink berry smoothie that you can indulge in for breakfast, lunch, dinner or dessert! With fresh berries and low fat yoghurt. 

5 from 5 votes

Print Rate

Course: Breakfast, brunch

Cuisine: Australian, International

Keyword: bluberry smoothie, breakfast smoothie

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Calories: 82kcal

Author: Adrianne

Ingredients

1x2x3x

Pink Berrry Smoothie

• 1/2 cup low fat mixed berry yoghurt
• 1/3 cup frozen strawberries
• 1/4 cup frozen raspberries
• 1/2 cup apple and black currant juice
• 6 ice cubes

Instructions

Pink Berrry Smoothie Method

• Start by adding the yoghurt to the blender cup, follow with frozen berries and top with the juice and ice cube.
• Garnish with fresh strawberries 

Nutrition

Calories: 82kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 265mg | Fiber: 1g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 19.1mg | Calcium: 112mg | Iron: 0.2mg

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Post Published January 2018, updated with new recipe card April 2019 (original recipe)