Pink Berry Smoothie is on Sweet Caramel Sunday!
Here is a pretty and pink berry smoothie that you can indulge in for breakfast, lunch, dinner or dessert!
This is what I like to call my Pink Berry Smoothie - it has mixed berry yoghurt, frozen strawberry and raspberries, apple and black currant juice and ice. Fabulous far to the weekend so far with a bushwalk, delicious home-made brekky with friends (thanks Katherine and Rob) and yoga.
Got a few projects on the go this arvo, which I am looking forward to. I have also set a new goal this year with an app called 'Good Reads'. You can set how many books you want to read in a year, so I chose 100 for 2018 and have already crossed one-off so only 99 more to go! So my downtime this year will be spent either in my kitchen, glued to a book or at yoga, that sounds pretty great to me.
Pink Berry Smoothie
Ingredients
Pink Berrry Smoothie
- ½ cup low fat mixed berry yoghurt
- ⅓ cup frozen strawberries
- ¼ cup frozen raspberries
- ½ cup apple and black currant juice
- 6 ice cubes
Instructions
Pink Berrry Smoothie Method
- Start by adding the yoghurt to the blender cup, follow with frozen berries and top with the juice and ice cube.
- Garnish with fresh strawberries
Nutrition
Post Published January 2018, updated with new recipe card April 2019 (original recipe)
Smoothies are just so good! I love how many wonderful varieties there are - and this may be my favourite yet!
Thanks Alex! I agree. The possible options are endless.
This is a great summer smoothie! I normally use a non-dairy milk for smoothies but love the idea of apple and blackberry juice. Yum!
Thanks Jacqueline! Oh the non dairy milk sounds interesting, I will have to try that! Cheers
Looks so delicious and healthy! I love homemade smoothies!
Thanks Nat!! Me too xx