Pine Mango Passionfruit Paddle Pops are on Sweet Caramel Sunday!
Hi everyone! Happy Sunday, hope your weekend is going well. I always feel that they go too quickly no matter what I do. I am sure that you feel the same way. I looked at the calendar this week and realised just how fast this year is going. We are in June already and I remember just the other day it seemed like it was January. No doubt it won’t be long before the shops are getting their Christmas ideas out and then the silly season will begin. If only we could slow down time a little bit so that things didn’t happen so quickly!!
These ice blocks are sweet and refreshing and made from real fruit!!
Today, I wanted to share with you, a super fun, super easy dessert idea. I LOVE having something sweet after dinner, but I don’t love it if that sweet is going to mean I have to go to yoga even more that I am already going to make up for it.
Luckily with this recipe, you won’t feel that way either. It takes hardly anytime at all to prepare and the reward is sweet frozen paddle pops that are refreshing and have a zingy taste to them.
So, what I am sharing with you is a recipe that you can whip up in the arvo (Aussie slang for ‘afternoon’ for my non Aussie friends who happen to be reading this, thinking ‘what is an ‘arvo?’) and then have in the freezer for anytime you want a healthier than not dessert option.
Now, let’s get to it……………..the recipe!
Pine Mango Passion Fruit Paddle Pops
- 1 432g tin pineapple chunks in juice don't let the grams put you off, this is a standard size tin of pineapple pieces
- 432g frozen mango pieces
- 1 170g tin passion fruit in syrup
- juice from pineapple tin
- Open tin of pineapple and pour entire contents into blender jug
- Fill same empty tin with frozen mango chunks
- Blitz to combine
- Open tin of passion fruit and pour into blender jug, stir to combine
- Don't blend the mix again after adding the passion fruit as it will obliterate your seeds
- This will make 6 paddle pops
- You will need a paddle pop mould for the recipe - they are plenty of places to get them these days!
- When the paddle pops are set and you are taking them out to eat, you will need to run them under warm water to release them. Or, fill a blender jug with warm water and dunk and pull off the container (your technique will depend what type of molds you have)
More from me
I heard a massive crash in the kitchen just before and I think I am now going to have some cleaning up to do as I stacked a few things too high and now I have pots and pans EVERYWHERE…….(on the floor, on the bench, like EVERYWHERE) so I will get onto sorting that. Sometimes I think it would be good, if I could just get rid of some stuff so I wouldn’t have some much of it all over the place, so I might factor in a cull of my cupboard contents soon, not a super fun task, but a very necessary one! I find once I get the clutter into the car, it only takes another 3 months or so (I kid you not!) of me driving around with it, before, I actually remove it from the car and place in the donation area of my local animal shelter.
Thanks as always for reading x
Adrianne (from beautiful blue skies and sunshine today in QLD)
P.S. Tonks says MEOW!
Now, you know me well enough to know that now that you are near the end of this post, I want to tempt you with some more recipe ideas…………it is only fair, seeing you came all this way. So let’s keep on the sweet/dessert topic for a minute in which case, you will no doubt love my Super Food Ice Cream Sprinkles. Or if chocolate is more your thing, how does a Super Easy 4 Ingredient Rocky Road sound to you…it sounds good to me! That delicious recipe can be found here.
Or if you came to read this recipe as you liked the idea of a fruity dessert, then my Blueberry and banana crepes…..might be the perfect dish for you to cook at your next dinner party……you can grab that recipe right here.
Or if you prefer Strawberries, don’t worry, I have you covered there too, here is my Strawberry Crepes recipe and they are SO good, I promise your whole family will love them. You can whip up a big batch for breakfast one weekend!
And for one more dessert idea………………more chocolate, me thinks you are hoping, well in actual fact, you are correct! Here is my recipe Super Easy 4 Ingredient Chocolate Bark. That is like GET OUT OF TOWN good! And, I’ve heard that dark chocolate is kindof good for you, so what’s not to love about it!!
And if ALL else fails, let me put some ideas in your head, if you don’t mind for dinner……….this Vegan Brown Rice Noodles is an all time favourite of my and you can grab that super delicious recipe here.
If this flu season is getting the best of you, then I have you covered with my comforting but still full of flavour Chicken Noodle Soup, which is sure to bring a spring back into your step!
Let me know if you give this dish a shout, I would love to know what you think. If you share a picture on instagram use the hashtag #sweetcaramelsunday I would love to check it out xx
P.P.S And if you want to up your Food photography, I book I highly recommend is The Food Photography Book by Nagi from RecipeTin Eats.