Home RecipesDessert Peach Tartlets Recipe (VIDEO)

Peach Tartlets Recipe (VIDEO)

by Adrianne

Peach Tartlets have to be the most popular of all peach recipes!!  Peach tarts with puff pastry make a decadent dessert that is just like our Blueberry Lemon Curd Tart recipe using another delicious fruit!

Peach Tartlets with a bowl of whipped coconut cream

How to Make Vegan Peach Tartlets?

These peach tarts were not created simply because they are vegan. In fact…it was actually AFTER I had made them, that I  realised ‘huh, well, there you go, my peach tarts are actually VEGAN!’  I crouched down on my knees in front of the fridge with the jar of marmalade in hand as I scanned the contents. Then I raced to my computer and googled the puff pastry and as it uses oil and not butter, epiphany… it too was vegan!

So this, my friends is a vegan dessert to knock literal socks off!

A recipe for peach tarts is often not vegan not only due to non vegan pastries, but also as many people use an egg wash to get the golden brown toasted edges to their pastries. Alas not, my dear friends as I have you covered with that as we use a marmalade syrup. This results in the finished product that we want, without using eggs to achieve that.

Often you will see peach tarts or puff pastry tarts served with vanilla ice-cream. Yes, that is a delicious and winning combination. But one of the intentions of this recipe was to create a dessert where you don’t have to run out and get all of the ingredients. Rather you can turn to the fridge and look in the pantry and then go for it!

Ingredients for Peach Tarlets

So, I looked in my pantry and found…a can of coconut cream. I have been wanting to share with you the joys of whipped coconut cream for ages and today I finally can.

Dairy cream is not in every household fridge and it is one of those ‘go out and buy’ ingredients. But….I always have coconut cream in the pantry (you already know about my obsession with yellow thai curries….and if you don’t read this now). Otherwise, you will be missing out on one of life’s delicious delights.

Anyhoo, all you need to do to whip the coconut cream is put a can in the fridge overnight, then scoop and whip the next day. I repeat….scoop and whip and scoop and whip, sounds therapeutic doesn’t it!!

Peach Tartlets questions answered:

About the recipe:

  • These are PERFECT to make at the last minute for unexpected guests
  • The recipe is VEGAN
  • The marmalade syrup is made with only 2 ingredients!!
  • There is no egg, dairy or cheese in the recipe

To answer your questions:

  1. Peach tartlets as seriously decadent and delicious!
  2. You only need 1 sheet of pastry to make 4 tarts.
  3. The recipe has only 7 ingredients!!
  4. This is a SUPER EASY dish to pull together

Let’s  whip up these peach tartlets together…I’ve got you covered with a video AND step by step photos:

Peach Tartlets Recipe 06 | Sweet Caramel Sunday

Peach Tartlets Recipe 07 | Sweet Caramel Sunday

Peach Tartlets Recipe 22 | Sweet Caramel Sunday

 

I used and highly recommend store bought (vegan) puff pastry for these Peach Tartlets. It is a product that you can have in the freezer ‘on hand‘ and then whip these up if you have last minute guests. There is no kneading or waiting for dough to proof and that is what these tarts are all about. They are simple…they are easy….they are quick to bring together!

For the marmalade syrup, you mix together equal parts marmalade and water. This makes a sweet syrup that is easy to use to coat the pastry with.  The best thing is we also then use that syrup to make sure our pastry is going to turn a nice golden brown colour in the oven as well as adding a little sweetener to our pastry as we serve it.

Peach Tartlets Recipe 23 | Sweet Caramel Sunday

If you haven’t tried whipped coconut cream, you need to ASAP!! I added a weeny bit of vanilla essence and icing sugar as I would when I whip dairy cream and boy oh buy IT IS GOOD!!!  One thing to keep in mind is that it will set again in the fridge, so it is best to make it and serve it at the same time.

Peach Tartlets Recipe Video

Once you make these and try them hot from the oven and with a dollop of whipped coconut cream, you will never want to buy a store made pastry again!!

Peach Tartlets Recipe Video

Vegan Peach Tartlets Recipe (video)

Peach Tartlets are on Sweet Caramel Sunday! With simple ingredients and step by step instructions, your tastebuds will be in heaven!
5 from 14 votes
Print Pin Rate
Course: Breakfast, Dessert, Snack, Treat
Cuisine: Australian, International
Keyword: peach tartlets, peach tarts, simple tart, vegan peach tart, vegan tart
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting time: 2 minutes
Total Time: 15 minutes
Servings: 4
Calories: 437kcal
Author: Adrianne

Ingredients

Peach Tartlets Recipe

  • 1 sheet puff pastry
  • 2 peaches rinsed

Marmalade Syrup Recipe

  • 1/4 cup marmalade
  • 1/4 cup water

Whipped Coconut Cream

  • 1 400ml tin coconut cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla essence

Instructions

IMPORTANT TO NOTE ABOUT THIS RECIPE

  • FOR THE WHIPPED COCONUT CREAM YOU NEED TO PUT THE TIN IN THE FRIDGE AND LEAVE IT OVERNIGHT (8-24 HRS) 

Peach Tartlets Recipe

  • Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with paper.
  • Take puff pastry out of freezer and set one piece on the bench to defrost 
  • Cut peaches in half and then into thin slices 
  • Make marmalade syrup and use a pastry brush to coat lightly cover the sheet of puff pastry
  • Cut pastry in half and then half again 
  • Transfer puff pastry squares to baking tray 
  • Add peach slices to each of the squares of pastry 
  • Roll the 4 edges of the pastry into the center of the tartlets to form a crust 
  • Use the pastry brush to coat the edges of the pastry with the marmalade syrup, add a few drops onto the peaches 
  • Bake for 5 minutes, before sliding the baking sheet off the baking tray and placing the tray on a lower rack. Bake for a further 5 minutes 
  • Top with whipped coconut cream and a drizzle of marmalade syrup

Marmalade Syrup Recipe

  • Combine marmalade and water in a blender jug and blitz to combine 

Whipped Coconut Cream

  • Remove coconut cream from the fridge. Open it and scoop the white firm cream into a mixing bowl. 
  • Add vanilla essence and icing sugar 
  • Use a hand held electric mixer to whip cream until soft, firm peaks form 

Video

Notes

  • These tarts will keep in the fridge for a couple of days. They won't be as toasty and warm as when they are fresh from the oven, but as leftovers they are not too bad. 
  • If you want a thicker marmalade syrup, use double the marmalade to the water quantity ie 1/2 cup marmalade and 1/4 cup of water. 
  • You will need to refrigerate the coconut cream overnight before making this recipe. If you keep a can of this in the fridge (on a regular basis) you will be good to go for those unexpected guests 🙂 
  • The reason the recipe says to remove the baking tray and place it on a lower rack halfway through cooking is to allow the middle of the pastries to crispy up nicely. 
  • Nutrition Facts
    Serving Size Per tartlet Serves 4
    Amount Per Serving Calories 355
    % Daily Value*Total Fat 23.7g 36%
    Cholesterol 0mg 0% Sodium 155.4mg 6%
    Total Carbohydrate 31.2g 10% Sugars 2.5g
    Protein 4.8g 10% Vitamin A 0%Vitamin C 41%
    Source: Nutrifox   

Nutrition

Calories: 437kcal | Carbohydrates: 51g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 160mg | Potassium: 196mg | Fiber: 2g | Sugar: 19g | Vitamin A: 245IU | Vitamin C: 6.8mg | Calcium: 15mg | Iron: 1.9mg
Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday

Dessert recipes

As always hit me up if you have questions about this or any of my other recipes, there are plenty to read on the blog. I could talk about food forever!

A few of my favourites recipes are:

I am usually hanging out here on Sweet Caramel Sunday so you will likely get a fast response if you have any queries

Adrianne x

If baking up a dessert storm (sorry I had to!! haha) then here are some recipes you might enjoy:

44 comments

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44 comments

lola@cheflolaskitchen January 11, 2019 - 11:14 am

5 stars
I’m always craving for some veg on a Sunday, and this has to be the next one I try!

Reply
Adrianne January 11, 2019 - 11:37 am

Yes, these vegan peach tarts are perfect to make on Sundays Lola! Cheers

Reply
Pam Greer January 11, 2019 - 1:09 pm

5 stars
Oh, I love how easy these are! I also always have coconut cream in my pantry because of curries and I can’t believe that I’ve never tried whipping it!

Reply
Adrianne January 11, 2019 - 7:14 pm

Give it a go Pam, I think you will love it!! Yes, so easy.

Reply
Kelly Anthony January 11, 2019 - 2:29 pm

5 stars
These peach tartlets look so light and delicious. I also love that this recipe doesn’t call for a ton of ingredients and are simple to make.

Reply
Adrianne January 11, 2019 - 7:15 pm

Thanks Kelly. Yes that is what I was going for – simple and delicious. Glad you like them!

Reply
Sharon Chen January 11, 2019 - 2:55 pm

5 stars
This dessert is wonderful! Your tutorial video is also nice.

Reply
Adrianne January 11, 2019 - 7:15 pm

Cheer Sharon, thanks for commenting.

Reply
Jessica Formicola January 11, 2019 - 4:30 pm

5 stars
I love anything peach, and these tartlets are totally calling my name!

Reply
Adrianne January 11, 2019 - 7:16 pm

Me too Jess!! Kindred spirits x

Reply
Amanda Wren-Grimwood January 11, 2019 - 4:39 pm

5 stars
These look so easy to make and delicious too. I think that the idea of coconut with peaches sounds amazing and I can’t wait to try!

Reply
Adrianne January 11, 2019 - 7:16 pm

Thanks for your positivity Amanda. Definitely give them a go!

Reply
Alexandra January 13, 2019 - 1:37 am

5 stars
Can’t wait to make this with some of the homegrown peaches my friend gave me. YUM!

Reply
Adrianne January 13, 2019 - 2:40 am

Homegrown peaches sound fabulous Alex!!! You could even use some of that apricot jam on your blog instead of marmalade, yummo!!

Reply
Sylvie January 13, 2019 - 1:38 am

5 stars
Tartlets are probably one of my favourite dessert ever – they remind me of my childhood in Europe! And I simply ADORE baked peaches, so this recipe is simply perfect! Thanks for sharing Adrianne – I loved the video; and Tonka 😉

Reply
Adrianne January 13, 2019 - 2:42 am

Cheers Sylvie, that is a lovely comment! Sometimes sweet, sometimes savoury, it is nice to switch things up occasionally isn’t it!!

Reply
Jillian January 13, 2019 - 4:39 am

5 stars
These Peach Tartlets are my dream come true! Coconut Cream is something I will have to stock my cupboards with! Delish!

Reply
Adrianne January 13, 2019 - 5:12 am

Thanks Jillian! Yes, I love that you can have it at home and it won’t go off!

Reply
Saima January 13, 2019 - 5:07 am

5 stars
Vegan Peach Tarts! How lovely! Coconut cream should elevate them to the next level, I should think. What an attractive recipe.

Reply
Adrianne January 13, 2019 - 5:12 am

Thanks Salma! I appreciate your comment.

Reply
Lisa Bryan January 13, 2019 - 5:10 am

5 stars
These look like the perfect individual desserts. And who doesn’t love peaches?!

Reply
Adrianne January 13, 2019 - 5:13 am

Nobody!!! You are right, everyone loves peaches Lisa.

Reply
Juli January 13, 2019 - 5:10 am

I love the vibrant peach color, I would never have suspected they were vegan! Well done.

Reply
Adrianne January 13, 2019 - 10:13 am

Thanks Julie!! Me either till I thought about it!

Reply
Sally January 13, 2019 - 5:36 am

5 stars
I don’t love fresh peaches but when baked they are something else! Love this idea and its so easy!

Reply
Adrianne January 13, 2019 - 10:13 am

Thanks Sally!!! Interesting that you prefer them baked….note to chef self! X

Reply
Neli Howard January 13, 2019 - 10:09 am

5 stars
Wow, these truly are fantastic! We made some with peaches and cherries we canned last summer and they were perfect. Thank you for all the wonderful recipes!

Reply
Adrianne January 13, 2019 - 10:12 am

Hey Neil, no worries. You are welcome. Wow the peaches and cherries sound delicious 😍😍😍

Reply
mimi rippee January 13, 2019 - 4:47 pm

Are you in the southern hemisphere?!! Cause I barely find peaches this beautiful in the summer where I live. I’m jealous! These are beautiful. I am not a vegan, but that wouldn’t keep me from making these!

Reply
Adrianne January 14, 2019 - 12:35 pm

Yes..I agree Mimi. I’m not vegan either but I like to try change it up every now and then. We have peaches everywhere. I will send you some x

Reply
mimi rippee January 13, 2019 - 4:54 pm

Where did my comment go?? Oh well. Here ya go – I love these, even though I’m not vegan. But your peaches are beautiful. Are you in the northern hemisphere?!!

Reply
Adrianne January 14, 2019 - 12:34 pm

Hey Mimi! I can see both comments from you. Yes in Australia. You don’t have to be vegan to try them, they are so delicious!! Hope you are well x

Reply
Lee-Ann January 15, 2019 - 2:20 am

Peaches look so good at the moment, can’t wait to have a go!

Reply
Adrianne January 15, 2019 - 6:28 am

Yes Lee-Ann, aren’t we so lucky! Hope you enjoy it x

Reply
Beth May 12, 2019 - 4:16 am

5 stars
Peaches own my heart! I love how quick and easy this recipe is – perfect for a quick brunch, dessert or even summer snack!

Reply
Adrianne May 12, 2019 - 4:53 am

Thanks Beth. I love peaches too xx

Reply

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